Three weeks into the school year and I'm glad I decided to spend less time..and money on the dining halls and a meal plan. A roundabout way of forcing myself to make my own food, haha. I haven't actually cooked too much yet, but it's definitely a goal for this year.
Also, I came across the blog, Sprouted Kitchen, a few days ago. It's a food blog geared mainly toward whole foods recipes. One of the things that struck me most was the gorgeous photography. The quinoa recipe below is something I definitely want to try, maybe with a few adjustments.
Bo Luc Lac, a super simple Vietnamese dish.
Currently listening to: "Fever Dream" Iron & Wine
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